Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cassava crisps infused with garlic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cassava Crisps infused with Garlic is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava Crisps infused with Garlic is something which I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook cassava crisps infused with garlic using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Crisps infused with Garlic:
- Prepare 1 pcs/ 700gr Cassava
- Prepare 2 pcs Garlic
- Prepare 1 tbsp Sea Salt
- Prepare 1 tsp Ground White Pepper
- Make ready 5 tbsp Water
- Make ready Vegetable oil for fry
In this recipe for Yuca con Mojo, starchy cassava, boiled until tender and brightened with a citrusy marinade, makes a great side dish for grilled or roasted meats. Cassava is a perennial woody shrub, grown as an annual. Cassava is a major source of low cost carbohydrates for populations in the humid tropics. The largest producer of cassava is Brazil, followed by Thailand, Nigeria, Zaire and Indonesia..
Instructions to make Cassava Crisps infused with Garlic:
- Chop and steam cassava for 10/15 minutes until soft set asside until cold
- After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
- While waiting the vegetable oil hot.. Ground garlic, salt and pepper
- Put some water until running like in the picture..
- Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
- Fry until golden crisp..
- Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..
Yuca Recipe (Cassava Fritters): Crispy cassava fritters infused with the amazing taste of aromatic aniseed. Yuca al Mojo de Ajo (Cassava with Garlic Sauce). Previous Post: « Mofongo (Garlic-Flavored Mashed Plantains). Next Post: Carne de Res Guisada. Creamy mashed yuca (cassava) is a great alternative to mashed potatoes, especially when flavored with roasted garlic and a hint of nutmeg.
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