Chicken malai boti
Chicken malai boti

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken malai boti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken malai boti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken malai boti is something that I’ve loved my whole life. They are nice and they look fantastic.

Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish.

To get started with this recipe, we must first prepare a few components. You can cook chicken malai boti using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken malai boti:
  1. Get 500 g chicken (boneless)
  2. Prepare 1 tsp salt
  3. Make ready 1 tbsp lemon juice
  4. Take 2 tbsp yogurt
  5. Make ready 2 tbsp cream
  6. Get 2 green chilli peppers
  7. Make ready 1 clove garlic
  8. Make ready 1 tbsp ginger
  9. Make ready 1 tsp white pepper
  10. Prepare 1 tsp chilli powder
  11. Prepare 1 tsp ground cumin
  12. Make ready 1 tsp ground coriander
  13. Get 1/2 tsp garam masala
  14. Take 2 tbsp oil

Use of nuts and fat rich ingredients. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Check Chicken Malai Boti Recipe in Urdu.

Instructions to make Chicken malai boti:
  1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
  2. Add yogurt, cream, green chilli peppers, garlic, ginger, white pepper, chilli powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
  3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with salad.. Enjoy!

Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe.

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