Vegetable masala Pulao
Vegetable masala Pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable masala pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable masala Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable masala Pulao is something that I have loved my entire life. They’re nice and they look wonderful.

Masala Pulav Recipe by Chef Kunal Kapur. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make.

To get started with this recipe, we must first prepare a few components. You can cook vegetable masala pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable masala Pulao:
  1. Get 1 and 1/2 cups sona masoori rice cleaned, washed, soaked in water for 20 minutes
  2. Get 1 medium potato chopped in 1"
  3. Get 3 medium tomatoes finely chopped
  4. Take 2 cups finely cut veggies like capsicum, carrot, cabbage and beans
  5. Get 1 tbsp butter
  6. Take 1 tsp olive oil
  7. Take 1 tsp butter
  8. Prepare 1 tsp sahi zeera/ cumin seeds
  9. Prepare 1 green chilli minced
  10. Take 1 and 1/2 tsp grated ginger
  11. Make ready 1 tsp minced garlic
  12. Make ready 1/3 tsp turmeric powder
  13. Take 1 tsp coriander powder
  14. Make ready 1/2 tsp chat masala
  15. Prepare 1 tsp crushed kasoori methi
  16. Take 1 tsp pav bhaji masala
  17. Take as needed Salt
  18. Prepare 1 tsp lemon juice
  19. Make ready 2 and 1/2 cup water

Pulao Masala Recipe with step by step instructions.తెలుగు వెర్షన్. Pulao tastes amazing when it is prepared with homemade pulao masala powder. if you search for Pulao Masala you may see Biryani. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). Masala Vegetable Pulao in Airfryer, Spicy Aloo Masala ~ Side dish for Pulao, Capsicum Pulao Masala pulao is a complete meal which can be prepared in pressure cooker/ kadai but today I have.

Instructions to make Vegetable masala Pulao:
  1. Take 1 tbsp butter and olive oil in a pressure cooker. Heat in low medium flame.
  2. Add sahi zeera and crackle. Fry onion and chopped green chilli till translucent.
  3. Add ginger, garlic and potatoes and cook for in low medium flame till rawness of garlic gone and potatoes half cooked.
  4. Mix chopped tomatoes, turmeric and salt. Cook till soft and mushy.
  5. Add rest of the dry masala and cook for a minute. Mix the chopped veggies now.
  6. Mix the soaked rice, water and 1 tsp butter, lemon juice.Mix everything well carefully so as to avoid breaking of rice.
  7. Bring to boil and cook for 1 whistle. Let the cooker release pressure.
  8. Serve hot, delicious and lipsmackin pulao to your family and friends. Thanks

Vegetable Pulao is a rice-based dish made with various spices, basmati rice, vegetables and herbs. When you cook this pulao, I bet your house will be scented with the flavour of masalas. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes I have already posted pea pulao or matar pulao recipe which is made with out any spices and also. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

So that’s going to wrap this up for this exceptional food vegetable masala pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!