Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mahamri - kenyan coastal breakfast meal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth. Take the yeast and put in warm water for ten minutes.
Mahamri - Kenyan coastal breakfast meal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mahamri - Kenyan coastal breakfast meal is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mahamri - kenyan coastal breakfast meal using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mahamri - Kenyan coastal breakfast meal:
- Prepare wheat flour
- Make ready sugar
- Make ready Tui (coconut milk)
- Take Cardamon (iliki)
- Make ready yeast
Mahamri is Swahili donuts popular in the coastal region in Kenya. Thank you for watching my 'Mahamri with Coconut and Cardamon Recipe'. Try it today and remember to support by liking and subscribing to my videos. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region.
Instructions to make Mahamri - Kenyan coastal breakfast meal:
- Extract the cardamon seeds from the pods
- Beat them up in a pounder till soft and smooth
- Take the yeast and put in warm water for ten minutes. Add into the floor. Mix well
- Add cardamon and sugar. Mix well
- Add the coconut oil little by little and start kneading. Ensure the dough is smooth. Let it rest until it doubles. Punch it down. Divide into 4 parts
- Roll each and cut into 4 parts
- Fry them in low heat. Flip them while frying
- Serve them with hot tea or any drink of your choice
Mahamris are miniature with a bulging square or triangular dough which is fried until they attain a golden brown hue. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. As we've continued to explore the multitude of the Alas, the power of these coastal cities is also the reason why they were so prized by outsiders… many of whom went to great lengths to control it for themselves. Mahamri happens to be a street snack and the main breakfast dish. I kept pondering what to make for breakfast meal now that everyone was out dancing.
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