Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

To begin with this recipe, we have to first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Take 2 Tablespoons Olive Oil
  2. Get 1 Pound Beef Stew Meat
  3. Take as Needed Salt
  4. Make ready as Needed Cracked Black Pepper
  5. Take 1/2 Onion Diced
  6. Make ready 2 Cloves Chopped Garlic
  7. Prepare 1 Teaspoon Dried Italian Seasoning
  8. Make ready 6 Cups Water
  9. Take 14 Ounce Can Tomato Sauce
  10. Make ready 3 Beef Bouillon Cubes
  11. Get 1 Cup Chopped Celery Stalks and Leaves
  12. Prepare 1 Cup Frozen Corn Kernels
  13. Make ready 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots

Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Traditional vegetable beef stew recipe - this one is a winner on a cold night.

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