Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dates,mawa stuffed gujia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days.
Dates,mawa stuffed Gujia is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dates,mawa stuffed Gujia is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dates,mawa stuffed gujia using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dates,mawa stuffed Gujia:
- Make ready for For dough:
- Make ready 1 cup maida
- Make ready 1/4 cup ghee for moin
- Make ready as required Oil for frying
- Take for stuffing–
- Take 1 cup mawa
- Get 1 cup seedless dates
- Make ready 1/2 cup cashewnuts
- Prepare 1/2 cup almonds
- Make ready 3 tbsp raisins
- Take 1 tsp cardamom powder
- Take 1/2 cup powdered sugar
- Take some grated coconut
- Prepare 2 tbsp chopped pistachio
- Prepare as required Silver vark (optional)
- Make ready for sugar syrup–
- Take 1 cup sugar
- Take 1 cup water
- Take 1/2 tsp cardamom powder
Sharing both version baked and fried. Make gujiya with mawa on this holi. Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!
Instructions to make Dates,mawa stuffed Gujia:
- For dough:In a bowl add 1,cup maida and 1/4 cup ghee,mixed very well with your hand into maida,then With water make a little hard dough,cover it and keep it aside for 15 mins.
- Meanwhile preapare sugar syrup for that in a pan add sugar and water on high flame,once sugar gets melts..then keep your flame on low and stir it for 5 to 7 mins more till one string consistency add cardamom powder and mix well,keep it aside.
- For stuffing–In a pan add ghee after heating up add mawa and roast untill little colour change.,ake it out in a plate and roast all the dry fruits together,after cool them down..grind the dry fruits for few sec in a mixer jar.
- Now take them out in a plate and mix powder sugar and cardamom powder into that..
- Now from the dough take out small balls and roll it like a poori for complete round shape here i have used round cutter and then keep 2 tbs stuffing in between apply a bit water at the edges and stick it properly then take a fork and prick it on the sides to give a nice design.
- Prepare all these gujia with the same procedure.
- And fry them in medium hot oil untill nice golden brown in colour.
- After that dip into lukewarm sugar syrup for 15 mins..then take them out in a serving plate.
- Serve with some chopped pistachio and silver vark(optional).
Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of Khoa is a sweet and dry dairy product made from either cow's milk or buffalo milk. It is low in moisture which ends up giving the gujia a satisfying filling. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing.
So that is going to wrap it up for this exceptional food dates,mawa stuffed gujia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
