Kesar-Pista Peda (Mawa)
Kesar-Pista Peda (Mawa)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar-pista peda (mawa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar peda is a great classic Indian sweet dish, prepared across the country. Click a picture and mention @hebbars.kitchen or. Our most Loved GANESHA arrives tomorrow at our Homes to Bless Us !!

Kesar-Pista Peda (Mawa) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kesar-Pista Peda (Mawa) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kesar-pista peda (mawa) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar-Pista Peda (Mawa):
  1. Take 250 gm Mawa
  2. Get 1 tspn cardamom powder
  3. Get Some pistachio (chopped)
  4. Get 1/2 cup sugar
  5. Prepare 3-4 tblspn butter (unsalted)
  6. Get 15-20 saffron strands

This is a classic Indian dessert which is usually made during festivals. This rich and buttery melt-in mouth fudge is also served as a 'prasad' in temples. INGREDIENTS. kesar peda is one of the easy and most favorite sweet by everyone. Kesar Peda is a delicious Indian recipe served as a Dessert.

Steps to make Kesar-Pista Peda (Mawa):
  1. Take a nonstick pan. Add Mawa and butter.
  2. Roast it on low flame for some time. Add Kesar and cardamom powder.
  3. Mix it well and keep roasting on low flame. You can see the difference between the pictures.
  4. Add sugar. You can add more or less sugar according to your taste.
  5. Let it cool the mixture. Give round shape and press the pistachio gently on the top.

Boil the milk and start stirring from the very beginning to make. Learn how to make kesar peda at home. Kesar Peda Recipe by Meenu Dua. As we are making kesar peda so firstly soak kesar in Luke warm milk so that it spread. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!

So that is going to wrap it up with this exceptional food kesar-pista peda (mawa) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!