Homemade eclair cake, inspired by cook's country
Homemade eclair cake, inspired by cook's country

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade eclair cake, inspired by cook's country. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade eclair cake, inspired by cook's country is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade eclair cake, inspired by cook's country is something which I’ve loved my whole life. They’re fine and they look fantastic.

No-Bake Eclair Cake is a dessert that is so easy to make but the flavors come together and make the most impressive and yummy dessert ever! No-Bake Eclair Cake is a dessert that is layers of flavor: graham crackers, instant vanilla pudding, whipped topping and topped with chocolate frosting! I use my own home made frosting better than anything out of a can.

To get started with this recipe, we have to first prepare a few components. You can have homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Homemade eclair cake, inspired by cook's country:
  1. Take cake
  2. Make ready 1 vanilla pudding recipe* see in profile
  3. Prepare 1 1/2 tsp unflavored powdered gelatin
  4. Get 2 tbsp water
  5. Make ready 3 1/2 cup heavy cream, cold
  6. Get 1 14 ounce box of graham crackers
  7. Make ready 1 tbsp caster sugar
  8. Take 1 1/2 cup dark chocolate chips, must be dark chocolate
  9. Make ready 4 tbsp vegetable oil

This Easy Eclair Cake is a crowd pleasing no-bake dessert. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! Make elegant bakery-style eclairs with this easy recipe! You'll love these homemade eclairs filled with For the eclair filling, I made a really easy vanilla bean pastry cream.

Steps to make Homemade eclair cake, inspired by cook's country:
  1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
  2. Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
  3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
  4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
  5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
  6. Continue whisking adding in gelatin and whisk until you achieve firm peaks.
  7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
  8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
  9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
  10. TO ASSEMBLE:
  11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
  12. Top grahams with half of pudding mixture.
  13. Add a layer of grahams on top of that layer.
  14. one more layer of pudding and then last layer of grahams.
  15. Pour chocolate sauce over top graham layer and spread evenly.
  16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results

Instead of steeping vanilla beans, I It helped cut down the cook time and gave it more of an intense flavor which I really loved! I do have detailed recipe for vanilla custard in separate article Vanilla custard is my favorite filling as well, with chocolate sauce on top. Sometimes we put vanilla ice cream in them before serving. Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Preparation and cooking time. Homemade eclairs are a labour of love, but.

So that’s going to wrap it up with this exceptional food homemade eclair cake, inspired by cook's country recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!