Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade eclair cake, inspired by cook's country. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No-Bake Eclair Cake is a dessert that is so easy to make but the flavors come together and make the most impressive and yummy dessert ever! No-Bake Eclair Cake is a dessert that is layers of flavor: graham crackers, instant vanilla pudding, whipped topping and topped with chocolate frosting! I use my own home made frosting better than anything out of a can.
Homemade eclair cake, inspired by cook's country is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade eclair cake, inspired by cook's country is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Homemade eclair cake, inspired by cook's country:
- Get cake
- Prepare 1 vanilla pudding recipe* see in profile
- Prepare 1 1/2 tsp unflavored powdered gelatin
- Prepare 2 tbsp water
- Take 3 1/2 cup heavy cream, cold
- Get 1 14 ounce box of graham crackers
- Make ready 1 tbsp caster sugar
- Get 1 1/2 cup dark chocolate chips, must be dark chocolate
- Prepare 4 tbsp vegetable oil
This Easy Eclair Cake is a crowd pleasing no-bake dessert. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work! Make elegant bakery-style eclairs with this easy recipe! You'll love these homemade eclairs filled with For the eclair filling, I made a really easy vanilla bean pastry cream.
Steps to make Homemade eclair cake, inspired by cook's country:
- This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
- Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
- Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
- Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
- In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
- Continue whisking adding in gelatin and whisk until you achieve firm peaks.
- In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
- In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
- Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
- TO ASSEMBLE:
- Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
- Top grahams with half of pudding mixture.
- Add a layer of grahams on top of that layer.
- one more layer of pudding and then last layer of grahams.
- Pour chocolate sauce over top graham layer and spread evenly.
- Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results
Instead of steeping vanilla beans, I It helped cut down the cook time and gave it more of an intense flavor which I really loved! I do have detailed recipe for vanilla custard in separate article Vanilla custard is my favorite filling as well, with chocolate sauce on top. Sometimes we put vanilla ice cream in them before serving. Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Preparation and cooking time. Homemade eclairs are a labour of love, but.
So that is going to wrap this up for this exceptional food homemade eclair cake, inspired by cook's country recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
