Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball panini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball panini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatball panini is something which I have loved my whole life.
Classic meatball paninis are the best - add some added flavor to this panini by topping it off with arugula. Meatball and Mozzarella Paninis are full of tasty homemade meatballs, tomato sauce, and melty mozzarella. Brush the outside of the bread with olive oil, place on a Panini grill and cook until golden brown and crispy.
To get started with this particular recipe, we have to prepare a few components. You can have meatball panini using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatball panini:
- Prepare Slice bread
- Take Ground meat
- Take 1 egg
- Get 1/2 grated cheese
- Make ready 1/2 cup fresh chopped parsley
- Get 1 clove garlic
- Take 1/2 tspn thyme
- Take 1/4 salt
- Make ready Ground pepper
- Make ready 1 stick unsalted butter
- Prepare Olive oil
These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. The Best Flatbread Panini Recipes on Yummly Pepperoni Pizza Flatbread Panini, Grilled Pork Panini, Grilled Chicken Panini. Would you like any meat in the recipe?
Instructions to make Meatball panini:
- Preheat the oven to 350 degrees Fahreinheit.
- In a food processor or blender, process the ends of the loaf of bread to fine crumbs, about 1/2 cup. Set the remaining bread aside.
- In a large bowl, combine the olive oil, meat, egg, cheese, parsley, garlic, oregano, thyme, salt, pepper and breads crumbs. Mix with your hands to combine well. Roll the meat mixture into 1-inch balls and reserve on a baking sheet.
- Roll the meat mixture into 1-inch balls and reserve on a baking sheet. Lay two slices of bread on work surface. Butter one side of each piece.
- Place four meatballs on the buttered surface of the slice of bread.
- Top with a second slice of bread, buttered side down, and press firmly to adhere. Use a serrated knife to cut the crusts from the bread. Bake the crusts separately
- Cut the sandwich into four equal squares. Transfer to a parchment-lined, rimmed baking sheet
- Repeat with the remaining meatballs and bread. This process can be assembly-line style, lining up slices of buttered bread and assembling a number at a time.
- Prepare two baking sheets at a time if possible.
- Necessary, until all sandwiches are cooked. Remove from the pan and cool. Serve slightly warm.
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