Rolled and Cut Cinnamon Rolls
Rolled and Cut Cinnamon Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rolled and cut cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rolled and Cut Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rolled and Cut Cinnamon Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Learn how to easily roll and cut cinnamon rolls even when you have a thick filling like this peach cobbler cinnamon roll recipe. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again!

To begin with this particular recipe, we have to prepare a few components. You can have rolled and cut cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rolled and Cut Cinnamon Rolls:
  1. Make ready 300 grams Strong (bread) flour
  2. Take 6 grams Dry yeast
  3. Make ready 20 grams Sugar
  4. Prepare 5 grams Salt
  5. Get 1 medium egg
  6. Take 210 grams combined with the egg Milk
  7. Get 30 grams Unsalted butter
  8. Prepare 1 Sliced almonds
  9. Get 1 Cinnamon sugar
  10. Take 1 dash Coffee powder if preferred
  11. Take 1 dash Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish)
  12. Get 1 Granulated sugar
  13. Make ready 1 Coffee powder (if preferred)
  14. Make ready 1 Sliced almonds

In the meantime, make the icing by whipping together butter, confectioner's sugar, orange juice, orange extract, and salt Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price: time. Roll up the dough, forming a log, and pinch the seam closed. Trim off any unevenness on either end.

Instructions to make Rolled and Cut Cinnamon Rolls:
  1. This has been kneaded in the bread maker up to the first rising. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder.
  2. Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly.
  3. Cut into 10 equal portions.
  4. I cut it into pieces.
  5. Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards.
  6. Cover with a well wrung out wet rag and let rise for the second time. (Recently I've just been using a dry rag). Do so until it reaches approximately double the size.
  7. Thus is the dough after the second rising. It took about 40 minutes.
  8. Coat with whisked egg.
  9. Top with granulated sugar as well. Scatter with coffee powder as well if you like.
  10. Now we will bake it. Preheat the oven to 200°C. Bake it at this temperature for 5 minutes, reduce to 180°C, and bake for an additional 8 minutes.
  11. This is the bread after baking.
  12. Place into a cookie cooler or rack to let cool.

Rolling out cinnamon roll dough to a larger rectangle with a rolling pin. Place the cut rolls on a greased or parchment-lined pan or cookie sheet. I like to use dental floss for this… I also cut it in half, then fourths etc. Cinnamon rolls fit so perfectly with the cold weather. These Homemade Cinnamon Rolls taste like they came from a bakery!

So that’s going to wrap this up with this exceptional food rolled and cut cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!