Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, es teler (indonesian fruit drink). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Es Teler is an Indonesian fruit cocktail. Es teler is a very simple refreshing drink to make, as long as you have an Asian grocery nearby. Es Teler is a cold beverage containing fresh fruits - jackfruit, avocado and coconut, with special syrup ingredients that makes this drink really fun to enjoy.

Es Teler (Indonesian Fruit Drink) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Es Teler (Indonesian Fruit Drink) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take 1 young coconut, rip out the meat with a spoon
  2. Take 2 ripe avocados, cut into dice
  3. Take 100 gr jackfruit, cut into diced
  4. Take 6 tablespoons sweetened condensed milk
  5. Take 6 tablespoons cocopandan syrup
  6. Prepare 1/2 cup coconut cream
  7. Make ready shaved ice

Es Teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. See more ideas about Indonesian food, Food and drink, Indonesian desserts. Es Teler Lezat Temani Buka Puasa Anda.

Instructions to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Salah satu bahan utama untuk membuat es teler adalah satu butir kelapa muda yang telah diserut. Es Teler is a drink containing pieces of fresh avocado, young coconut, jackfruit, and diluted coconut milk. Sweetened condensed milk and syrup are added along with shaved ice or ice cubes to complete this delicious drink. Another variation of Es Teler is available which contains grass jelly, kolang-kaling. Es Teler is iced drink that contains avocado chunks, coconut, sweet jackfruit chunks, and coconut milk on top of shaved ices.

So that’s going to wrap this up for this special food es teler (indonesian fruit drink) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!