Easy Rose & Kesar pista kulfi (No fire)
Easy Rose & Kesar pista kulfi (No fire)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy rose & kesar pista kulfi (no fire). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Rose & Kesar pista kulfi (No fire) is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
  1. Get 4 cups Amul gold(any full fat) milk
  2. Make ready 1/2 cup full fat milk powder
  3. Take 1 cup condensed milk
  4. Make ready 1/4 cup roohafza/rose water
  5. Make ready 10-12 saffron strands
  6. Make ready As needed pistachios
  7. Take 1/2 teaspoon cardamom powder

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Steps to make Easy Rose & Kesar pista kulfi (No fire):
  1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
  2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
  3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
  4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

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