Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork schnitzel & mashroom sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork schnitzel & Mashroom sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork schnitzel & Mashroom sauce is something which I have loved my whole life. They are fine and they look wonderful.

Get Pork Schnitzel Recipe from Food Network. Mix the bread crumbs and paprika. Once the bacon has cooked, carefully pour off and discard all but about.

To get started with this particular recipe, we have to prepare a few components. You can have pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Take For Schnitzel:
  2. Make ready 600 gr pork chops
  3. Get 2 Eggs (beaten)
  4. Prepare 1 cup bread crumbs
  5. Prepare 1 cup all purpose flour
  6. Get For Maschroom sauce:
  7. Make ready 10 Mashroom
  8. Prepare 2 tsp butter
  9. Make ready 50 gr Bacon
  10. Get 1 tbsp Tomato paste
  11. Make ready 1 Onion (small size)
  12. Prepare 2 tbsp Coconut cream
  13. Get 1 tbsp Parsley (chopped)
  14. Take 1/2 tsp corn starch (mix in 5 tbsp water)
  15. Prepare to taste Salt & Pepper
  16. Get 150 ml Water

One with a mixture of the flour, seasoned salt, and pepper. The second with the egg and milk whisked together. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk.

Instructions to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal. One will have the flour, one will have the eggs (beaten), and the last one will have the breadcrumbs. Schnitzel is a LONG time favorite of mine, as a kid - I'd take this any way I could get it - chicken, beef or pork! This recipe is a departure from the traditional Austrian dish, in that I use a SECRET INGREDIENT!

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