Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kothimbir vadi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir vadi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kothimbir vadi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kothimbir vadi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir vadi:
- Prepare 2 cups coriander leaves finely chopped
- Make ready 1 cup besan
- Prepare 1 tsp ginger-garlic paste
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric
- Get 1 green chilli finely chopped
- Take 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 1 tsp sesame seeds
- Make ready 1/4 tsp garam masala powder
- Take to taste salt
- Prepare 1 tsp lemon juice
- Get 1/4 cup water or as required
- Make ready oil to deep fry
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Instructions to make Kothimbir vadi:
- Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.also add 1 cup of besan.
- Additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.
- Combine well making sure all the spices are mixed well. - also squeeze and mix making sure the coriander leaves are squeezed well.
- Further add water as required and begin to knead. - knead to soft dough.
- Shape the dough to cylindrical shape greasing hand with oil. - steam the dough for 15-20 minutes.cool the dough completely and cut them into thick slices.
- Further, deep fry or shallow fry in hot oil. - stir occasionally till the wadi turns crisp and golden brown. - finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that’s going to wrap it up for this special food kothimbir vadi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
