sweet potato doughnut fritters
sweet potato doughnut fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato doughnut fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

sweet potato doughnut fritters is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. sweet potato doughnut fritters is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sweet potato doughnut fritters:
  1. Take 1/2 kg sweet potato peeled, boiled and mashed
  2. Get 1 water for boiling the sweet potatoes
  3. Prepare 1 cup plain flour
  4. Take 1 oil to fry
  5. Get 1 tsp salt add to water for boiling potatoes
  6. Prepare sugar coating
  7. Take 1 cup sugar
  8. Take 1/2 cup water
Instructions to make sweet potato doughnut fritters:
  1. peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
  2. add the flour to the potatoes.
  3. take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
  4. fry the doughnuts
  5. sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
  6. dish up and enjoy. this will be very filling compared to your usual donuts..

So that is going to wrap it up for this special food sweet potato doughnut fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!