Chicken Malai Boti
Chicken Malai Boti

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken malai boti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish.

Chicken Malai Boti is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Malai Boti is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken malai boti using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai Boti:
  1. Get 1 kg Ckicken boneless
  2. Make ready 4-6 Hari mirch
  3. Prepare Hara dhnya 1/2 guddi
  4. Prepare Hari pyaz (white part 3)
  5. Get Lehsun 6 jawe
  6. Get 1 inch Adrak
  7. Take Namak
  8. Make ready 1 tbsp Black pepper
  9. Prepare 1 tsp Garam masala
  10. Prepare 1 tsp White pepper
  11. Prepare 4 tbsp Cream
  12. Prepare Melted butter 4tbsp yugert 4tbsp

Use of nuts and fat rich ingredients. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Check Chicken Malai Boti Recipe in Urdu.

Steps to make Chicken Malai Boti:
  1. Grind all ingredients and add to chicken with cream yugert and melted butter and merinate it for 2 hours
  2. Add some butter on pan and add marinated chicken
  3. When water is dry out. Smoke with charcoal or put in screwers and fry on pan

Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe.

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