Potato Jackfruit Curry
Potato Jackfruit Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato jackfruit curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Jackfruit Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Potato Jackfruit Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato jackfruit curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Jackfruit Curry:
  1. Prepare 2 medium sized roughly chopped potato
  2. Make ready 200 gm chopped jackfruit
  3. Make ready 2 big sized sliced onion
  4. Get 2 medium sized chopped tomato
  5. Make ready 6-7 garlic cloves
  6. Make ready 1 tsp crushed ginger
  7. Make ready 4 tsp oil
  8. Make ready 1 tsp cumin seeds
  9. Make ready 2 cloves
  10. Prepare 2 black pepper
  11. Prepare 2 green cardamom
  12. Prepare 2 bayleaf
  13. Take 2 green chilli
  14. Make ready Pinch asfoetida
  15. Get 1/2 tsp turmeric powder
  16. Get 2 tsp coriander powder
  17. Prepare 1 tsp garam masala powder
  18. Take 1/2 tsp meat masala powder
  19. Take 1/2 tsp cumin powder
  20. Take 2 tsp fresh cream(malai)
  21. Prepare to taste Salt
  22. Prepare as needed Water
  23. Make ready leaves Chopped coriander

This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat.

Instructions to make Potato Jackfruit Curry:
  1. Heat oil in a cooker,add cloves,green cardamom,black pepper,bay leaf,pinch of asfoetida and green chilli….let them crackle.
  2. Add chopped potato,jackfruit and onion,cook it for 5 minutes on medium flame and stir it occasionally.
  3. Now add all dry spices,fresh cream,chopped tomato and salt,mix it nicely and cook it by stirring until spices releases oil.
  4. Add water as needed and chopped coriander leaves and allow it to blow 2 whistle on medium flame.
  5. Potato Jackfruit Fry is ready to serve with rice or chapati.

Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. cooking jackfruit curry. Bring the curry to a simmer. You can add less or more water as per your requirements. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.

So that’s going to wrap this up with this special food potato jackfruit curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!