Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flavorous fried jackfruit curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Flavorous Fried Jackfruit Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Flavorous Fried Jackfruit Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.
To get started with this recipe, we have to first prepare a few ingredients. You can have flavorous fried jackfruit curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flavorous Fried Jackfruit Curry:
- Get 1/2 kg jackfruit (raw) cut in square pieces
- Prepare 2 tbsp oil for curry
- Prepare 3-4 medium size onion
- Prepare 7-8 tbsp oil to fry
- Prepare 8-10 garlic cloves
- Take 1-1.5 inch ginger piece
- Prepare 2 big size tomatoes
- Make ready 8-10 green chillies
- Prepare As needed Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick)
- Prepare 1/4 cup fresh cream
- Make ready 1/4 cup hung curd
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take to taste Salt
- Prepare 1/4 cup finely chopped fresh coriander leaves
Here is a simple recipe to. Then stir in the tamarind paste. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. vegan This texture and the natural starch helps the jackfruit to soak in the flavor from the different Sri Lankan spices we add to it.
Instructions to make Flavorous Fried Jackfruit Curry:
- Boil the jackfruit pieces in salt water and remove extra parts.
- Fry the jackfruit pieces on medium high flame, till golden brown.
- Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste.
- Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan.
- Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min.
- Add curd and fresh cream and keep stirring until the gravy leaves the pan.
- Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft.
- Add chopped coriander and serve with a twig of fresh mint leaves.
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner!
So that’s going to wrap it up with this exceptional food flavorous fried jackfruit curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
