Tawa Chicken Chathak boti
Tawa Chicken Chathak boti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tawa chicken chathak boti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Chicken Tawa Boti Recipe. Very easy step by step Tasty Tikka Bot video tutorial. Enjoy this homemade Food Street-Style Smoked Tikka.

Tawa Chicken Chathak boti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tawa Chicken Chathak boti is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tawa chicken chathak boti using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Chicken Chathak boti:
  1. Prepare For chicken
  2. Take Half kg chicken
  3. Prepare 2 tbsp dahi
  4. Get 2 tbsp mayonnaise
  5. Take 2 tbsp fresh cream
  6. Get 7-8 hari mirch
  7. Prepare 1 tsp kuti lal mirch
  8. Take 1 tsp black peper
  9. Get to taste Salt
  10. Take 1 lemon juice
  11. Take For sauce
  12. Prepare 2 tbsp dahi
  13. Take 2 tbsp mayonnaise
  14. Prepare 1 tsp kuti lal mirch
  15. Make ready 1 tsp lal mirch
  16. Prepare to taste Salt
  17. Get 1/2 tsp zeera roasted and crushed
  18. Prepare 1/2 tsp dhanya roasted and crushed
  19. Get 1 tsp vinegar
  20. Make ready For Assembling
  21. Make ready Marinated chicken
  22. Get Sticks
  23. Get 4-5 tbsp Mozzarella cheese shredded
  24. Get Sauce
  25. Get Tawa for cooking

Make this tempting Special Chicken Tawa Boti Recipe. Garnish with tomatoes, lime and and green chilies. Your Tawa Special Chicken Boti is ready to serve. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

Steps to make Tawa Chicken Chathak boti:
  1. Tawa for cooking
  2. Sab se pehle dahi,mayonnaise,fresh cream,salt,kuti lal mirch,hari mirch,black peper,vinegar dal kar paste bana le
  3. Phir use chicken le laga kar marinate kar ke for 30 min
  4. Phir chicken ko stick me dal kar fry kar le
  5. Sauce banane ke lie ik bowl me dahi,mayonnaise,salt,vinegar,lal mirch,kuti hui lal mirch,zeera and dhanya roasted and crushed dal kar blend kar le
  6. Jab chicken ik side se fry ho jae to dosri side palat kar sticks ke oper mozzarella cheese add kar ke dhak de jab melt ho jae to oper thori sauce bhi dal de r 1 min ke lie wapis dhak de phir serve karein
  7. Garma garma serve karein ketchup r sauce ke sath

Main ne chicken Malai Boti ko Tawa k uper banya hai umeed hai apko yeh video pasand aye ge or agar Recipe achi lagay tu video ko like or shere Karen or humara channal zaror subscribed Karen shayan cooking foods thankyou. Agar kisi ko chicken white karahi ki. The ingredients are simple and the flavor results are out of this world. Plus, the paratha, well I figure you will stock up on those as well. Take the chicken off of the grill (or oven), and chop it up into thin, bite sized pieces.

So that is going to wrap this up for this exceptional food tawa chicken chathak boti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!