Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw jackfruit kofta with prawn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. Echor Chingri (Raw Jackfruit Curry with Prawns) is a traditional bengali cuisine. It goes perfect with steamed rice.
Raw jackfruit kofta with prawn is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Raw jackfruit kofta with prawn is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Raw jackfruit kofta with prawn:
- Prepare 250 gm Raw jackfruit
- Prepare 1 large potato
- Take 1cup Coriander leaves
- Make ready 2 big Onion
- Get 5 Green chillies
- Take 1 tsp Kashmiri red chilli powder
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Grated Ginger
- Prepare 1/2 tsp Grated garlic
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Jeera seeds
- Make ready 1/2 tbsp Coriander seeds
- Make ready 6 Nuts
- Take 1 Dried red chilli
- Get 1 cardamom
- Get 1 cup Small Prawns
- Take 1 tbsp Fresh cream
- Get to taste Salt and sugar
- Get 1 tbsp Flour
- Get as needed Mustard oil to cook
- Prepare as needed Vegetable oil
- Prepare as needed Ghee
- Make ready 1 Bay leaf
- Get 8 raisins
The texture is so different and I love it. The cleaning process is bit messy. This jackfruit recipe works best with the variety that seems very stringy with fibre and is kind of difficult to chew and swallow. Simply remove the big seeds from the jackfruit and place the jackfruit pods in a high-powered blender, add a dash of.
Steps to make Raw jackfruit kofta with prawn:
- Cut and wash raw jackfruits and boil till soft
- Then boil potato
- Fry prawns slightly
- Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well.
- Make small balls from the mixture
- Sprinkle flour into a plate and put ball into it and fry into oil till golden brown.
- Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind.
- Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala.
- Then add rest prawns, salt,sugar and pour 1and half cup cups water.
- Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice
The Raw Jackfruit Poriyal Recipe is made delicious with a combination of curry leaves and coconut giving it a simple South Indian flavour. The mildly spiced poriyal can be paired with a rice and sambar combination to make a complete meal. Arab koftas or burgers preparation: grate or chop the onion very finely. Add the meat, a splash of milk, some chopped mint leaves and a teaspoon Fry four prawn crackers in sunflower oil. When it is time to serve, grill the kofta.
So that is going to wrap this up with this special food raw jackfruit kofta with prawn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
