Chicken Malaie Boti
Chicken Malaie Boti

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken malaie boti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.

Chicken Malaie Boti is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Malaie Boti is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken malaie boti using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Malaie Boti:
  1. Prepare 3 medium onions finely chopped
  2. Make ready 1 1/2 tbsp ginger garlic paste
  3. Get 4 medium tomato chopped
  4. Get 1 large fresh lemon
  5. Take 1 kg chicken
  6. Make ready 1 small cream
  7. Make ready 6 tbsp malaie boti masala (spice)
  8. Take 3 medium Green Chillies
  9. Make ready 2 tsp vinegar
  10. Prepare 2 tbsp soy sauce
  11. Get 1 cup cooking oil

Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Check Chicken Malai Boti Recipe in Urdu.

Instructions to make Chicken Malaie Boti:
  1. Deep fry onion, add garlic ginger paste and tomatoes. Add green chillies. Keep stirring until golden brown and perfectly mixed
  2. Add chicken and 1.5 glass of water so the chicken gets soft.
  3. keep it at medium heat for about 10-15 minutes. Check if the chicken is soft. Now add Malaie boti spice. You can use individual spices (ground red pepper.salt. coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry. Add lemon juice, soy sauce and vinegar . keep stirring and leave for 5 minutes
  4. Add cream. Keep stirring. Please note don't add too much cream as it will sweeten the dish. Just add enough so it looks like thick gravy. Taste it and add more spice if desired.
  5. Almost done. Medium heat 2-3 minutes
  6. Garnish according to your preference. Then enjoy with Nan, roti or Rice.

Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture.

So that’s going to wrap this up for this exceptional food chicken malaie boti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!