Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken malaie boti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Malaie Boti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Malaie Boti is something which I’ve loved my whole life.
Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken malaie boti using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malaie Boti:
- Make ready 3 medium onions finely chopped
- Get 1 1/2 tbsp ginger garlic paste
- Prepare 4 medium tomato chopped
- Prepare 1 large fresh lemon
- Get 1 kg chicken
- Take 1 small cream
- Prepare 6 tbsp malaie boti masala (spice)
- Take 3 medium Green Chillies
- Prepare 2 tsp vinegar
- Get 2 tbsp soy sauce
- Make ready 1 cup cooking oil
Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Check Chicken Malai Boti Recipe in Urdu.
Steps to make Chicken Malaie Boti:
- Deep fry onion, add garlic ginger paste and tomatoes. Add green chillies. Keep stirring until golden brown and perfectly mixed
- Add chicken and 1.5 glass of water so the chicken gets soft.
- keep it at medium heat for about 10-15 minutes. Check if the chicken is soft. Now add Malaie boti spice. You can use individual spices (ground red pepper.salt. coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry. Add lemon juice, soy sauce and vinegar . keep stirring and leave for 5 minutes
- Add cream. Keep stirring. Please note don't add too much cream as it will sweeten the dish. Just add enough so it looks like thick gravy. Taste it and add more spice if desired.
- Almost done. Medium heat 2-3 minutes
- Garnish according to your preference. Then enjoy with Nan, roti or Rice.
Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture.
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