Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate strawberry modak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
On the auspicious occasion of Ganesh Chaturthi I have made two types of modak (Choclate & Strawberry) with home paneer, An traditional indian dessert which. A traditional recipe of Modak's with New twists. Must try for Ganesha festival this yummy sweet.
Chocolate Strawberry Modak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Strawberry Modak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate strawberry modak using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry Modak:
- Prepare 1/4 cup sooji
- Prepare 1 tsp ghee
- Get 1/2 cup milk
- Prepare 1 piece grated Agra ka petha
- Prepare 1 tsp strawberry paste
- Take For the stuffing
- Make ready 2 tbsp finely chopped nuts (cashews, almonds, pistachios)
- Get 2 tbsp dark chocolate paste
- Make ready as needed chocolate sprinklers for garnishing
As such chocolate doesn't have sugar but. Enjoy this modern chocolate version of a traditional and popular sweet. When slightly cooled, shape the mixture into modaks and serve! Easiest chocolate modak recipe for Ganesh Chaturthi!
Instructions to make Chocolate Strawberry Modak:
- Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes
- Then add grated petha and cook, stirring continuously, until the petha merges well
- Then add strawberry paste and mix, cook further for 2 minutes
- Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool
- For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready
- Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak
- Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks
- Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing
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