Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shaljam gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Shaljam Gosht is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shaljam Gosht is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shaljam gosht using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shaljam Gosht:
- Prepare turnip cut into thick chunks
- Take mutton
- Make ready onions finely sliced
- Make ready tomatoes roughly chopped
- Make ready garlic
- Make ready ginger
- Prepare red chilli powder
- Get Salt
- Make ready crushed coriander
- Prepare turmeric powder
- Prepare peppercorns
- Make ready oil
- Take Water as required
- Prepare jaggery
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Instructions to make Shaljam Gosht:
- In a big wok (I prefer pressure cooker), add oil and onions. Sauté onions till light brown.
- Then add tomatoes, ginger, garlic and sauté for a minute.
- Add thoroughly washed mutton and cook for 2 minutes. Add all the spices except sugar. Mix well.
- Add water as required and cook till mutton is almost tender. Then add the turnip and water as required and cook till both turnip and mutton is done.
- Mash the turnip with the wooden ladle. Cook on low flame till oil comes up.
- Serve hot with rice.
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