Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. This sayur lodeh taste pretty light despite there is coconut milk.
Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make ready 200 gram beef, cut into cubes, boiled
- Make ready 150 grams raw jackfruit, cut into cubes
- Get 1 large chayote, cut into 1 cm length
- Prepare 50 grams long beans, cut into 2 cm
- Get Paste:
- Get 10 shallots
- Prepare 6 garlics
- Prepare 2 cm turmeric, peeled
- Take Other:
- Prepare 2 cm galangal, smashed
- Make ready 1 lemongrass, smashed
- Get 2 Indonesian bay leaves
- Get 2 litres water
- Get 65 ml coconut cream
- Take Salt
- Prepare Pepper
- Take Chicken powder
- Get 1 bit of oil
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. ( Compressed Rice with Vegetables stewed in Coconut Milk ). Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to get dinner on the table. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of How would you go about that?
So that’s going to wrap this up with this exceptional food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
