Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai boti chicken tikka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Malai boti chicken tikka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Malai boti chicken tikka is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have malai boti chicken tikka using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai boti chicken tikka:
- Prepare 800 gm chicken
- Prepare 4 tablespoon cream
- Make ready yougart half cup
- Prepare 1 tablespoon salt
- Make ready 1 teaspoon blk pappar
- Prepare 1 teaspoon garammasala
- Make ready 6 green chilli
- Prepare 5 tablespoon fresh corriebder
- Make ready 3 table spoon butter
- Make ready 2 teaspoon corn flour
- Make ready 3 tablespoon lemon juice
- Prepare 1 tablespoon ginger paste
- Take garlic paste 1 table teaspoon
- Prepare 2 teaspoon crushed raw papaya
Delicious, tender chicken that melts-in-your-mouth, making an excellent snack or appetizer. Halfway through cooking process, baste the chicken with the additional Noor Oil. How to make Chicken Malai Tikka: In a large mixing bowl add cream, butter and corn flour. Stir in all the spices, along with garlic paste, ginger paste, green chilies, amchoor and salt.
Instructions to make Malai boti chicken tikka:
- At first make green paste for marination.take 6 green chillies and fresh corriender make green paste in a blender.
- Marinate chicken by adding salt,blkpappar,garam madala,cream,yougart,g g paste,raw crushed papaya,green paste and lemon juice.butter and corn flour not added at time of marination.
- Marinate for 3 hours.then take a frying pan add oil 2 tablespoon and butter 1 tab spoon.Add corn flour and 2 tablespoon butter in marinated chicken.screw in screwer.add screwers in oil.cook for 4 minute from one side.cover and cook 4 minutes from other side.turn off the flame.
- Put a piece of charcoal on flame then add a foil picece.add coal on foil and drizzle some oil.cover and wait for two mnutes.malai boti chicken tikka is ready to serve.serve with mint sauce and onion rings.it's yummy😋
Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll know why. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices. Cut chicken breast into cubes or strips.
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