Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken afghani boti/ puri paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I am going to disclose Chicken Afghani Boti Recipe Restaurant Style which is very yummy and Delicious chicken Boti Recipe at Street Food of Karachi. #ChickenMalaiBoti #PuriParatha #gulnazrecipes HI, Everybody aj mein ne especial ap logo ke liye CHICKEN MALAI BOTI WITH CHUTNEY or PURI PARATHA Foodies all around the world like to have Chicken Malai Boti Paratha Roll. #hotpotbyarzoo, #chickenmalaibotiparatharoll, #arzooafzal. Check Afghani Namkeen Boti Recipe in Urdu.
Chicken afghani boti/ puri paratha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken afghani boti/ puri paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken afghani boti/ puri paratha using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken afghani boti/ puri paratha:
- Get 400 g Chicken breast
- Get Ginger 1 inch pcs
- Take 6 clove Garlic
- Make ready 3 pcs Green onion white part
- Get handful Fresh coriander
- Get 4-5 Green chilies
- Make ready 1 Lemon juice
- Get 1 tsp Black pepper
- Take 1 tsp Raw papaya paste
- Get to taste Salt
- Make ready 2 tbsp Fresh crean
- Prepare 2 tbsp Melted butter
- Prepare 4 tbsp Yugert
- Make ready Crewers as required
- Get 2 tbsp Oil for greasing
- Take For puri paratha
- Prepare 250 g All purpose flour
- Take 2 tbsp Oil
- Make ready 1 tbsp Sugar
- Make ready 1 tbsp Salt
- Take 1 cup Fresh milk lukewarm
- Take Oil for deef frying paratha as required
Plus, the paratha, well I figure you will stock up on those as well. Take the chicken off of the grill (or oven), and chop it up into thin, bite sized pieces. The goal is to shove this chicken boti into a warm paratha. This chicken dish goes great with rice, roti, or naan.
Instructions to make Chicken afghani boti/ puri paratha:
- Preparation time for chicken and dough minimum 1 hour cut chicken in cubes and set a side
- Cut all merination ingredients and grind it
- Add marination into chicken and set it for 1 hour
- Now add sugar into lukewarm milk salt and oil in flour and make soft dough and set a side for rest about 1 hour
- Now put the chicken ito screwers
- Now take a pan grease it and set the screwers and put the flame low and cook it for 5 min from one side then turn it and cook from other side for 5 min
- Heat the oil in a karahi or wok and just roll parathe and deep fry it
- Now your puri paratha and afghani boti done serve it with salad and raita
Chicken Malai Boti recipe's name reflects the nature of its ingredients as "Malai" (cream) is a key component for its preparation and provides the dish Malai Boti recipe can be eaten with roti, naan and also with paratha or puri. It is served hot at festivals like Barbecue parties and mehndi functions. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. I bet you will love it. Learn how to make Chicken Afghani at home.
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