Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lilva pulao and gujarati kadhi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lilva pulao and gujarati kadhi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lilva pulao and gujarati kadhi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lilva pulao and gujarati kadhi using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lilva pulao and gujarati kadhi:
- Make ready For kadhi:
- Make ready 2 tsp gram flour / besan
- Take 1/2 cup curd
- Get to taste Salt
- Make ready 7-8 curry leaves
- Get 2 tsp jaggery
- Get 1/2 tsp grated ginger
- Get 3 green chilli
- Take Pinch cinnamon powder
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp methi seeds
- Prepare 1/4 tsp jeera
- Make ready 2 tsp ghee for tempring
- Take Pinch asafoetida
- Get as needed Water
- Prepare For lilva pulav:
- Get 1/2 cup Lilva
- Get 1/4 tsp grated ginger
- Make ready 1/4 tsp garlic chopped
- Take to taste Salt
- Make ready 1/4 tsp jeera
- Take 1 bay leaf
- Make ready 1 tsp ghee
- Prepare as needed Water
The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own. I have been making this Gujarati version much more recently especially since I started using my Instant Pot to make it! Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
Steps to make Lilva pulao and gujarati kadhi:
- To make lilva pulav…Soak rice for 15 minutes after washing it properly. After 15 minutes, take it to a vessel, add water almost double then it. Add ginger, garlic, salt and lilva Dana and keep it on fast flame for 2 minutes.
- After it starts boiling, put the flame to medium, add bay leaf, jeera and ghee to it. Keep it on medium to low flame till it gets cooked properly.
- To make khati mithi gujarati kadhi….mix curd and gram flour and water properly. There should be no lumps. Add salt, jeggery and keep it to boil. Add tempring. For that take ghee in tadka pan. Add mustard seeds, methi seeds, jeera. As soon as it gets crackle, add asophotida. Add curry leaves, green chilli and ginger. Let it boil properly.
- Serve kadhi with pulav which is a complete meal.
This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Unlike other recipes, Gujarati dahi kadi uses less besan and has sweet and sour taste along with. The Gujarati Wadi Pulao is tempered using the southern Indian tempering staples like urad and chana dal, lending it a nice blend of flavors. Serve Gujarati Wadi Pulao along with Tomato Onion Tadka Raita and a roasted Papad for a weekday meal. Gujarati Bhinda ki Kadhi/ Bhindi ki kadhi - Mildly spiced okra and buttermilk stew - specialty of Gujarat.
So that is going to wrap this up with this exceptional food lilva pulao and gujarati kadhi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
