Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kesar pista kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kesar Pista Kulfi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kesar Pista Kulfi is something that I’ve loved my whole life. They are fine and they look fantastic.
.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.
To get started with this recipe, we must prepare a few ingredients. You can have kesar pista kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Kulfi:
- Prepare 1 litre full cream milk
- Get 1/2 can milkmaid condensed milk
- Make ready 2-3 tsp pistas crushed
- Make ready Few strands kesar
- Take 100 gms heavy cream
- Make ready As required sugar
- Make ready 1 tsp sauf elachi powder
- Prepare 2-3 tsp corn flour
Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi will be a special treat for your family and friends this summer.
Instructions to make Kesar Pista Kulfi:
- Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
- Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
- Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
- Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
- Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
- Enjoy!
What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.
So that’s going to wrap this up with this special food kesar pista kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
