Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Manchurian is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Manchurian is something which I’ve loved my entire life.
Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry. Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom manchurian using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Manchurian:
- Take 50 gm Mushroom
- Get 4 tbsp Cornflour
- Take 4 tbsp All purpose flour
- Prepare As needed Oil to fry
- Prepare 2 tbsp Vinegar
- Get 2 tbsp Soya sauce
- Make ready 2 spoon Chilli sauce
- Get 3 spoon Tomato ketchup
- Take 1 Onion
- Get 1 Capsicum
- Get 10 cloves Garlic
Mushroom manchurian is my favorite among mushroom starters Indian chinese style. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom Manchurian Recipe - Mushroom Recipes. Hubby is a great fan of.
Steps to make Mushroom Manchurian:
- Cut the mushroom into two halfs.
- Take a bowl and add 2 tbsp conflour and 4 tbsp of all purpose flour, add water and make a smooth bater.
- Take a kadai and add oil and and heat it, dip the mushroom into the bater and deep fry it. Keep the mushroom side.
- Take a sauce pan and add 2 spoon oil and heat, add chopped Garlic and cook till golden
- Cut the Onion and capsicum into big cubes add the onion and capsicum into the pan and sauté.
- Add vinegar, soya sauce, chill sauce, tomato ketchup and mix well, later add the mushroom and sauté.
- Add the seasoning salt and pepper and saute.
- Take a bowl and add 2 tbsp of cornflour and half cup water and mix and add this to the pan and mix well.
- Turn off tge flame afte 5 minutes and serve hot with noodles or fried rice.
Anyone who likes Mushrooms will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom Manchurian dry is one of the best Mushroom Manchurian Dry. Similar Recipes, Chicken Manchurian Chilli Paneer Gobi Manchurian Pepper Mushroom Chettinaad Mushroom Chilli Mushroom Mushroom Curry Soya Chunks Manchurian Mushroom Kurma Fish. Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer.
So that’s going to wrap it up for this exceptional food mushroom manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
