Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Manchurian is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom Manchurian is something that I’ve loved my whole life.
Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry. Mushroom manchurian recipe - Popular Indo chinese manchurian using white button mushrooms. Indo Chinese foods are a favorite among many and this mushroom manchurian is very popular on.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom manchurian using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Manchurian:
- Prepare marination :
- Get 5 tsps all purpose flour
- Get 2 tsps cornflour
- Make ready 2 tsps ginger garlic paste
- Prepare water as needed
- Get to taste salt
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1 - 2 tsps tomato ketchup
- Take oil for frying
- Make ready 1 tsp turmeric powder
- Get gravy :
- Prepare 1 1/2 tsps tomato sauce
- Prepare 2 tsps ginger garlic paste
- Take 1 no onion
- Get 250 gm mushroom
- Take to taste salt
- Make ready 2 tsps oil
- Take 1 cup water
- Make ready 1 tsp red chilli paste
- Get 2 tsps coriander leaves
- Prepare 2 tsps spring onions
Mushroom manchurian is my favorite among mushroom starters Indian chinese style. Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce. Mushroom Manchurian Recipe - Mushroom Recipes. Hubby is a great fan of.
Steps to make Mushroom Manchurian:
- Clean the mushroom and soak it in warm water for 5-10 min with salt and turmeric powder, keep it aside
- Mix all the ingredients given in marination, add mushroom also in it. leave it for 1/2 hr to soak
- Deep fry the mushrooms and keep it aside
- Heat a pan add oil, onion, ginger garlic paste, red chilli paste, tomato sauce and fry it for 5-7 min
- Now water to it and leave it to the boiling point
- Add the fried mushrooms and leave it for 5 min
- Now mushroom manchurian is ready, garnish it with spring onions and coriander leaves.
Anyone who likes Mushrooms will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom Manchurian dry is one of the best Mushroom Manchurian Dry. Similar Recipes, Chicken Manchurian Chilli Paneer Gobi Manchurian Pepper Mushroom Chettinaad Mushroom Chilli Mushroom Mushroom Curry Soya Chunks Manchurian Mushroom Kurma Fish. Mushroom is a rich source of protein and vitamin D and thus, is an excellent choice for vegetarians to include in their diet. This Manchurian recipe will make for a nice party appetizer.
So that’s going to wrap it up for this exceptional food mushroom manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
