Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, burnt garlic mixed chicken rice with manchurian gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Burnt garlic mixed chicken rice with manchurian gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Get 2 cup Boiled rice -
- Take 1 cup Boiled noodles -
- Take 250 gm Cauliflower-
- Take 2 Capsicum-
- Make ready 2 Onion -
- Make ready 2 Carrot -
- Get 7-9 Beans -
- Take 1 cup Mushroom -
- Prepare 1cup Boiled chicken -
- Make ready -2 Scrambled eggs
- Get 2 tsp Ginger /garlic finely chopped -
- Prepare 10 tsp Garlic chopped -
- Prepare 6tsp Soya sauce-
- Make ready 8 tsp Tomato sauce -
- Make ready 2tsp Vinegar-
- Take 6tsp Corn flour -
- Prepare 6tsp Maida -
- Take 3tsp Pepper -
- Take 3 Green chilies -
- Get as required Oil
- Get as per taste Salt
- Get 1/2tsp Sugar -
- Get as required Celery/spring onion
- Take as required Water
Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine.. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.
Steps to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi.
- Garnish it with celery and spring onions.
Be careful not to burn the garlic. When the chicken is done, remove the stuffing from the chicken, chop into pieces and arrange on a serving plate. Pour the dipping sauce over the chicken (optional). finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce.
So that is going to wrap it up with this exceptional food burnt garlic mixed chicken rice with manchurian gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
