Fried Rice in Manchurian gravy
Fried Rice in Manchurian gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice in manchurian gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens).

Fried Rice in Manchurian gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Rice in Manchurian gravy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice in Manchurian gravy:
  1. Make ready For Manchurian gravy-
  2. Make ready 5 baby corn, chopped slanting
  3. Prepare 1 cup Bell peppers cubed
  4. Make ready 7-8 beans(chopped)
  5. Take 5-6 Mushrooms (chopped)
  6. Prepare 1 tbsp ginger-garlic paste
  7. Get 1 tsp kashmiri chilli powder
  8. Prepare to taste salt
  9. Get 1/2 cup vegetable stock, add as required
  10. Take 1 tsp cornflour slurry
  11. Prepare 2 tsp oil
  12. Take 1/2 onion, finely chopped
  13. Get 1 spring onion, chopped
  14. Make ready 1 inch ginger, finely chopped
  15. Make ready 2 cloves garlic, finely chopped
  16. Prepare 1 tbsp chilli sauce
  17. Make ready 2 tsp soy sauce
  18. Prepare 2 tsp vinegar
  19. Get to taste salt
  20. Get 1/2 cup tomato sauce
  21. Get 1/2 tsp blk pepper powder
  22. Prepare Vegetable Fried Rice
  23. Prepare 2 cups water
  24. Make ready 1 cup rice
  25. Take 1 tablespoons olive oil
  26. Prepare 1 small onion, chopped
  27. Take 1 small green bell pepper, chopped
  28. Prepare 1 teaspoon minced garlic
  29. Get 1/4 teaspoon red pepper flakes
  30. Make ready 2 green onions, thinly sliced
  31. Prepare 1 cup frozen petite peas
  32. Make ready 2 teaspoons sesame oil

Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. I will be showing you how I make it. This is a lite and printable version of the recipe above, to understand fried rice in detail you might want to read the detailed recipe above. This vegetable manchurian is a super combination for mushroom fried rice.

Steps to make Fried Rice in Manchurian gravy:
  1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
  3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
  4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

This is a very popular Indian Chinese dish prepared with vegetables. Dry Vegetable manchurian can be served as an appetizer and the vegetable manchurian gravy can be served as main course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. The Manchurian ball is ready, now you can make Manchurian gravy using Knorr Chinese Manchurian mix recipe on it packet :).

So that’s going to wrap this up for this special food fried rice in manchurian gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!