Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak/spinach paneer brown rice pulao (no onion no garlic). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Take 1/2 bowl brown rice
  2. Make ready 50 grams cubbed paneer
  3. Prepare 1/2 bunch spinach/palak
  4. Get 2 spoon curd
  5. Take 2 spoon oil
  6. Take 3 spoon ghee
  7. Get 2 spoon chopped freanch beans
  8. Take 3 spoon chopped green bell pepper
  9. Get 1 spoon kasuri methi
  10. Prepare 1 spoon ginger paste
  11. Prepare 3 spoon green peas
  12. Take 2 green chillies
  13. Take Salt as per taste
  14. Prepare 4 black pepper corns
  15. Get 1/2 inch cinnamon
  16. Make ready 2 cloves
  17. Get 1 star anise
  18. Take 1/2 spoon lemon juice (optional)
  19. Prepare Water as required to boil rice and palak
  20. Take 1 spoon Chopped coriander leaves to garnish
Steps to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
  2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
  3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
  4. Make a puree of green chillies, blanched Spinach/palak and ginger..
  5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
  6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
  7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
  8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

So that is going to wrap this up with this special food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!