Kesar pista barfi❤
Kesar pista barfi❤

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kesar pista barfi❤. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I am going to share with you an amazing and delicious recipe of festival special kesar pista khoa barfi. Kesar Pista Barfi is a sweet recipe. All you know 'Raksha Bandhan' or 'Rakhi' festival is coming.

Kesar pista barfi❤ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kesar pista barfi❤ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kesar pista barfi❤ using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kesar pista barfi❤:
  1. Take 250 gms mawa
  2. Take 1 cup sugar powdered
  3. Prepare 1 tbsp pista powder (fine)
  4. Make ready Few strands kesar (saffron)
  5. Prepare 1 pinch orange color
  6. Make ready 1 pinch green color
  7. Take 1 tsp cardamom powder
  8. Make ready 1 tbsp chopped dry fruits (almonds, cashews)
  9. Prepare 1 drop ghee

Quick and easy Pista Burfi- Pistachio Fudge. fantastic! i haven't eaten pista barfi in ages! i love the variety on your blog, Anjana 🙂. hmm, I think mava/khoya is available in some Indian stores in North America, not sure about Central & South. Be the first to review "Pista Barfi" Cancel reply. Required fields are marked *. badam pista barfi recipe with step by step photos. very easy and quick sweet recipe made with almonds, pistachios and khoya/mawa. The recipe can also be doubled.

Instructions to make Kesar pista barfi❤:
  1. Heat a pan, cook the mawa till done. Allow it to cool.
  2. When completely cooled add sugar powder and cardamom powder. Mix well.
  3. Now divide the mawa in two equal parts. In one add green color and pista powder. Mix it well. In the other part add orange color and saffron strands. Mix it too.
  4. In a greased plate, spread the green layer and on top the orange layer. Spread it evenly with the spatula.
  5. Garnish with some chopped dry fruits. Allow it to rest for couple of hours. Then cut it with a knife to give the shape you like. I cut in squares. Looks really good ❤

Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Pista Barfi is a delicious sweet recipe. Learn how to make/prepare Pista Barfi by following this easy recipe.

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