Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled tuna steak w/ homemade guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry.
Grilled Tuna Steak w/ Homemade Guacamole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Tuna Steak w/ Homemade Guacamole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:
- Take 1 Tuna Steak
- Make ready Marinade
- Make ready 2 cup Teriyaki Marinade
- Prepare 2 tsp Chipotle Hot sauce
- Get 2 tsp Garlic Salt
- Take Gaucamole
- Take 2 Avacado
- Get 1/2 Lime
- Take 2 tsp Garlic Salt
- Make ready 2 tsp Chipotle Hot Sauce
Mix with lime juice and orange juice until creamy. Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat. Fresh tuna benefits from being marinated briefly (that's all it takes to be infused with flavor). In this recipe, tuna steaks are marinated in a mixture of onion, thyme, lemon juice, white wine, and olive oil, turning to coat both sides.
Steps to make Grilled Tuna Steak w/ Homemade Guacamole:
- Run cool water over the tuna steak and pat dry
- Lay tuna in marinade for at least 15 minutes
- Cover and refrigerate tuna while marinating
- Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
- After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
- Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
- Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
- Eat!
Grilled tuna steaks are wildly popular on menus throughout the United States, but making them at home can be a little bewildering. Often a homemade grilled tuna steak is dry on the outside, overly fishy on the inside, and not quite the same experience that you have at a restaurant. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish. One method is to grill a thinner tuna steak over high heat until it is cooked through.
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