Creamy Tuna Rice Casserole
Creamy Tuna Rice Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy tuna rice casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Tuna Rice Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Tuna Rice Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

This cheesy stove-top tuna and rice "casserole" is so easy to make. Tuna Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a Rice Option: May also substitute with a can of salmon if you like.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna Rice Casserole:
  1. Make ready 2 can Tuna (drained)
  2. Get 1 1/2 cup Mexican Cheese Blend (divided)
  3. Make ready 1 1/2 cup Milk
  4. Prepare 3/4 cup Uncooked Instant Rice
  5. Get 1 can Cream Of Chicken and Herb Soup
  6. Take Crushed French Fried Onions
  7. Make ready Italian Bread Crumbs

Tuna casserole recipe with mushrooms and tuna, along with rice and cheddar cheese. This is an easy tuna casserole made with rice instead of the traditional pasta or egg noodles. Feel free to add frozen-thawed English peas or peas and carrots to the casserole mixture. Tuna rice casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts.

Steps to make Creamy Tuna Rice Casserole:
  1. Preheat oven to 350°F
  2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
  3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
  4. Bake for an additional 30 minutes
  5. Take out and let sit for 10 minutes. Serve and enjoy

It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your palate, and it's pretty awesome from a macro standpoint if you ask me! Add tuna, celery, onion, parsley and pepper. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Juuuust when you thought you had to put a LOT of work into getting your sushi fix at home.

So that is going to wrap this up for this exceptional food creamy tuna rice casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!