Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mahamri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Mahamri is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Mahamri is something which I’ve loved my entire life. They are nice and they look wonderful.
Since mandazi/mahamri are normally fried, these are an ideal and healthier alternative because they are baked. It is soft and guilt free from fried ones. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.
To begin with this recipe, we must prepare a few components. You can cook baked mahamri using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mahamri:
- Take 2 cups AP flour
- Take 1 TBS yeast
- Make ready 1/4 tspn cardamon powder
- Prepare 1 egg
- Take 2 TBS milk powder
- Get 1/2 tspn baking powder
- Prepare 4 TBS oil or melted butter
- Prepare 3 TBS sugar
- Get Some warm water for kneading
For mahamri, yeast is the rising agent of choice. For authentic mahamri, use yeast, not baking powder. I also used self raising flour in the past, and it did not taste as authentic. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.
Steps to make Baked Mahamri:
- In a bowl sieve flour and baking powder, then add all the dry ingredients and mix well
- Add the egg mix then slowly add the water as you knead till you achieve a nice, soft and slightly sticky dough
- Cover and let rise to double size
- Divide dough to 4 balls
- Whilst the balls are covered, take one roll 1/2" and cut to 4 pieces, put aside. Repeat with the remaining balls, once done arrange on greased baking tray and cover to let them rise
- Pre heat oven to 180°
- Put the tray in the oven and let cook for 8 to 10mins
- Remove from oven, dab with butter and keep them covered
You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri is a yeast risen, coconut flavored donut. It is very popular in Eastern African countries. Mahamri and Bharazi are two very popular Eastern African dishes that are often served together.
So that is going to wrap it up with this special food baked mahamri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
