Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moti pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moti Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Moti Pulao is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moti pulao using 37 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moti Pulao:
- Make ready Moti (Mutton Mince Balls) -
- Get 1 cup mutton keema / mince
- Prepare 2 tbsp. fried onion
- Prepare 2 tbsp. fried onion
- Get 2 tbsp. roasted chickpea flour
- Get to taste salt
- Prepare 1 tsp. ginger-garlic paste
- Take 1/2 cup coriander & mint leaves, chopped
- Prepare 1 tbsp. coriander-cumin powder
- Get 1 tsp. red chilli powder
- Make ready 1-2 green chilies, chopped
- Prepare 1/4 tsp. pepper powder
- Make ready 1/4 tsp. pepper powder
- Take 1 tsp. kasuri methi, crushed
- Make ready 1 tbsp. raw papaya, grated / paste
- Make ready 1/2 cup yoghurt
- Take as needed oil to deep fry
- Take Pulao -
- Take 1 cup Basmati rice, soaked for 30 minutes
- Get 2 green cardamoms
- Get 2 tbsp. ghee
- Take 1 tsp. shahjeera
- Take 1 inch cinnamon stick
- Take 2 green cardamoms
- Take 2-3 green chilies, slit
- Take 4 cloves
- Take 2 bay leaves
- Take to taste salt
- Prepare 1/2 javitri
- Prepare 1 onion, sliced
- Take 1 tbsp. ginger-garlic paste
- Prepare 1 tbsp. fried onion
- Prepare 2-3 green chilies, slit
- Get to taste salt
- Get 1 tsp. kewra water
- Prepare 1 tsp. coriander leaves, chopped
- Make ready 1 tbsp. fried onion
Instructions to make Moti Pulao:
- Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls.
- Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside.
- Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds.
- Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more.
- Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it.
- Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!
So that is going to wrap it up with this special food moti pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
