Guju special Patra (aloo vadi)
Guju special Patra (aloo vadi)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guju special patra (aloo vadi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guju special Patra (aloo vadi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Guju special Patra (aloo vadi) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Aalu Vadi is a traditional Maharashtrian recipe made from colocaisa leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra. Patra is a specialty of Gujarat ,similarly it is known as alu vadi in Maharashtra and in Punjab its spicy sour version is known as Patode. here I am.

To get started with this particular recipe, we have to prepare a few ingredients. You can have guju special patra (aloo vadi) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Guju special Patra (aloo vadi):
  1. Get For The Besan Mixture
  2. Get 2 1/2 cups besan
  3. Make ready 1 tsp ginger-green chilli paste
  4. Make ready 1/2 tsp turmeric powder (haldi)
  5. Make ready 1 tsp chilli powder
  6. Prepare 1/2 tsp asafoetida (hing)
  7. Get 3/4 cup grated jaggery (gur)
  8. Get 3 tbsp tamarind (imli) pulp
  9. Get 1 tsp oil
  10. Make ready to taste salt
  11. Get Other Ingredients
  12. Make ready 10 medium sized colocasia leaves
  13. Prepare 2 tsp oil
  14. Prepare 1 tsp mustard seeds (rai / sarson)
  15. Get 2 tsp sesame seeds (til)
  16. Get 1 pinch asafoetida (hing)
  17. Take For The Garnish
  18. Take 2 tbsp freshly grated coconut
  19. Prepare 2 tbsp finely chopped coriander (dhania)

Pathrode or patrode recipe explained with step by step pictures and video. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves. Bilder aus vergangenen Zeiten - schön war's! Lekhpal VDO Sey Praman Patra Banavan Hai:- Due to Lekhpal Hadtal, UP Govt transfer the work of.

Steps to make Guju special Patra (aloo vadi):
  1. For the besan mixture - Combine all the ingredients in a bowl, add water 9approx 1 cup) and mix thoroughly till the jaggery melts and the mixture becomes smooth. Keep aside.
  2. Wash the leaves and dry using a kitchen towel. - Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife.
  3. Place a leaf with the tip facing towards you, apply little besan mixture and spread it using your fingers to make an even layer. - Apply little besan mixture on another leaf and place it in on the first leaf with the tip in the opposite direction.
  4. Continue the procedure (step no. 3 and 4) for 3 more leaves. - Fold the leaf around 1” from one side. - Apply the besan mixture on it. Repeat the same with the other side.
  5. Fold the leaf around 1” from your side. - Apply the besan paste on it with your fingers. - Roll it up tightly, while applying besan mixture with each fold. Keep aside.
  6. Repeat with the remaining 5 leaves and besan mixture to make 1 more roll and steam in a steamer for 20 to 25 minutes or till it becomes firm.
  7. When cool, cut into small round piece thick slices. Keep aside. - Heat the oil in a kadhai and add the mustard seeds.
  8. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds, while stirring continuously. - Add the patra pieces, toss gently and sauté on a medium flame for a minute. - Serve immediately garnished with coconut and coriander.

Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some. Those aloo parathas are the best, but the receipe is like a family secret.

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