Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach corn quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Corn Quesadilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach Corn Quesadilla is something which I have loved my whole life. They are nice and they look fantastic.
The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers.
To get started with this recipe, we must first prepare a few components. You can have spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Corn Quesadilla:
- Make ready for Spinach Tortilla-
- Prepare 1 1/2 Cup Maida
- Take 1 1/2 Cup Whole Wheat Flour
- Prepare 2 Tsp Baking Powder
- Prepare 1 1/2 Tsp Salt
- Take 4 Tbsp Oil
- Get 1 1/2 Cup Spinach Puree
- Take for Spinach Corn Quesadilla–
- Get 1 Tsp Oil
- Make ready 1 Cup Sweet Corn
- Take 2 Cup Spinach Chopped
- Make ready 1/2 Tsp Salt
- Make ready 1 Tsp Oregano
- Make ready 1 Tsp Chilli Flakes
- Take 1/3 Tsp Black Pepper
- Get 1 Tbsp Butter
- Make ready 1 1/2 Tbsp Maida
- Make ready 1 Cup Milk
- Prepare 1/3 Tsp Black Pepper
- Make ready 1/2 Cup Mozzarella Cheese Grated
To make this easy quesadilla recipe, you'll need Or you could do corn and black beans or guacamole! The quesadillas themselves are very flavorful. I may earn a small commission on purchases made through any product links on Dig into a cheesy, easy Mexican dinner with this Spicy Spinach Quesadilla Recipe! Black Bean, Corn, and Spinach Enchiladas.
Steps to make Spinach Corn Quesadilla:
- Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
- After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
- For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
- Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
- Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
- Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
- Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.
Sweet Potato, Bean and Rice Soup. Spread on half of each tortilla. Top beans with spinach, corn and cheese. Eisenpress and Lapine like this Spinach Pie Quesadilla as a hearty breakfast and with vitamin and protein rich yogurt, eggs, and spinach it's easy. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch.
So that is going to wrap this up with this special food spinach corn quesadilla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
