Malaya Roll (sort of flank steak)
Malaya Roll (sort of flank steak)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malaya roll (sort of flank steak). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malaya Roll (sort of flank steak) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malaya Roll (sort of flank steak) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Последние твиты от MALAYA ROLL (@MalayaRoll). This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our favorites for company and family get-togethers! Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malaya roll (sort of flank steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malaya Roll (sort of flank steak):
  1. Take 1 kg Malaya
  2. Prepare 300 grams Spinach
  3. Make ready 1 Onion
  4. Make ready 1 Carrot
  5. Prepare 1/2 Red pepper
  6. Prepare 1/2 stick Celery
  7. Prepare 6 Boiled eggs
  8. Get 1 Salt
  9. Get 1 Black pepper
  10. Prepare 1 Olive oil
  11. Make ready 3 Garlic teeth
  12. Get 1 packages Unflavored jelly powder

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here. Malaya a la Arequipena-Peruvian food Flank steak Arequipa style-Peru.

Steps to make Malaya Roll (sort of flank steak):
  1. In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum.
  2. Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.
  3. Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold.
  4. Cut in slices and serve it cold.
  5. Enjoy!

This has been a family favorite for years! Stuffed Flank Steak Roll recipe: A roll containing Beef Steak, Prosciutto, two types of Cheese and Spinach Original recipe modified for my family. Layer provolone cheese and then prosciutto over top. Fold short ends of steak just over filling. Starting from long edge, roll up steak into a spiral, making.

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