Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, singaporean rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
Singaporean rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Singaporean rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have singaporean rice using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Singaporean rice:
- Make ready 1 +1/2 glass rice soaked then boiled
- Make ready 1/2 cup oil
- Take 300 gms noodles
- Take 1 cup julienne cut carrots
- Prepare 1 cup sliced capsicum
- Prepare 1 cup spring onions
- Make ready 1 cup cabbage sliced
- Prepare 2 tbsp soya sauce
- Get 2 tbsp vinegar
- Make ready 2 tbsp chilli sauce
- Get 1 tsp black pepper
- Get 1 tsp salt
- Get 1/2 tsp red chilli powder
- Take 1/2 cup oil
- Prepare For chicken gravy
- Prepare 1/2 kg chicken boneless boti
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 cup oil
- Take 1 cup ketchup
- Make ready 1/2 tsp black pepper
- Get 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 2 tbsp soya sauce
- Get 2 tbsp vinegar
- Take 2 tbsp chilli sauce
- Prepare Mayonnaise sauce
- Make ready 1 cup mayonnaise
- Get 1/2 cup ketchup
- Prepare 1/2 tsp black pepper
- Get 1/4 cup milk
- Take 1 tbsp chilli sauce
- Prepare For garnish
- Get Oil for frying
- Get Boiled fried noodles
- Get 5-6 green chilles fried
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Steps to make Singaporean rice:
- First boil rice and add 1/2 cup oil and set aside now boil noodles add salt and oil to boiling water and after 15 mins strain all water and add noodles to bowl full of water for 30 mins then strain all the water and set it aside.
- Now for stir fry veg noodles add 1/2 cup oil in a wok then add all veg and stir fry for 1 min then add spices and stir fry it for another 1 minute then add noodles and stir fry for 1 minute and set it aside
- Now for chicken gravy add oil to wok then chicken and fry it for 1 minute then add ginger garlic paste and stir fry for 1 minute then add ketchup and all sauce and all spices to it and cook it for 5 minutes if thick then add 1/4 cup water
- For mayonnaise sauce, add 1 cup mayonnaise and 1/2 cup ketchup and black pepper chilli sauce and 1/4 cup milk to make a sauce
- Take 1 and 1/2 boil noodles,now for frying add some oil to wok then add boiled noodles add noodles to hot oil and fry till golden brown and set aside and fry some green chillies.
- For layering first layer with boiled rice then stir fry veg noodles then chicken gravy then mayonnaise sauce lastly garnish with crushed fried noodles and fried onion
Singaporean Rice - Fauzia's Kitchen Fun. Singapore fried rice recipe with step by step pics. One of the fusion rice varieties from the Indo This rice recipe has got nothing to do with singapore. Its a spicy rice variety that is a part of the menu of. Singaporean rice is ready to be served.
So that is going to wrap this up for this exceptional food singaporean rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
