Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seared ahi tacos with mango-avo salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Seared Ahi Tacos with Mango-Avo Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

To begin with this recipe, we must prepare a few components. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Take 2 Ahi Steaks
  2. Get 1 large mango
  3. Take 4 small avocados (or 2 large) diced)
  4. Prepare 2 roma tomatoes (diced)
  5. Make ready 1 red onion (diced)
  6. Take 1 lemon (juiced)
  7. Get 1 jalapeño (diced)
  8. Prepare pinch ground cumin
  9. Make ready pinch salt
  10. Make ready 2 pinch black pepper
  11. Prepare 10 -12 flour & corn tortillas (trader joes)
  12. Take olive oil
  13. Prepare 2 dash soy sauce
  14. Make ready 2 dash red wine vinegar

The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions.

Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

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