Tuna steak with cucumber guacamole
Tuna steak with cucumber guacamole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna steak with cucumber guacamole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna steak with cucumber guacamole is something that I have loved my whole life.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steak with cucumber guacamole:
  1. Prepare 800 g tuna fillet (sushi-grade)
  2. Get 2 avocados
  3. Take 1 cucumber
  4. Prepare 1/2 red onion
  5. Make ready 1 clove garlic
  6. Get 10 g cilantro
  7. Take 1/2 jalapeños
  8. Get 1/2 lime juice
  9. Take 1/2 orange juice
  10. Make ready 1/2 tsp cumin
  11. Get Salt
  12. Take Pepper
  13. Make ready 1/2 lemon (juice) for serving
  14. Take Olive oil for greasing

Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. These tuna steaks are delightfully crisp!

Instructions to make Tuna steak with cucumber guacamole:
  1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
  2. Dice remaining avocado and fold into guacamole with cucumber.
  3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Barbecue tuna steak with lime and avocado cucumber salsa closeup on a plate. horizontal. beef biftec biste bistec bistek bisté bisték chuleton chuletón meat atún bonito nopal tuna aguacate cura guacamole palta paltas palto de fondo fondo fondo de pantalla formación segundo plano barbacoa.

So that’s going to wrap it up with this special food tuna steak with cucumber guacamole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!