Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orange mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Welcome to Fried and Tasted! SUBSCRIBE FOR MORE TRIED AND TESTED RECIPES! Learn step by step process for making Orange Mousse Cake. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake.
Orange Mousse Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Orange Mousse Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange mousse cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Mousse Cake:
- Get 3 mandarin oranges (for arrange in cake pan)
- Get Whipped cream (for cake decorating)
- Take 🌻For Orange gelatin:
- Get 150 ml orange juice (squeeze from fresh Oranges)
- Make ready 10 grams sugar
- Make ready 2 tsp powdered gelatin
- Prepare 🌻For Orange mousse:
- Take 300 ml orange juice
- Get 50 grams sugar
- Get 1 Tbsp lemon juice
- Make ready 200 ml heavy cream, beaten until smooth and thick
- Prepare 4 tsp powdered gelatin
Pour this white chocolate mousse over the cooled dark chocolate cake and put in the fridge to set, preferably overnight. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing. Then I made an aromatic orange mousse scented with orange flower water and vanilla as well as Half the fun of making a cake like this is tasting the components and making sure they are perfect.
Steps to make Orange Mousse Cake:
- 🌻To make the orange gelatine:
- Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. - - Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) - Pour in the orange gelatin mixture and refrigerate until firm.
- 🌻To make the orange mousse:
- Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. - - Then add in whipped cream mix well pour into the cake pan. - - Refrigerate until the mousse is set. - - Turn the cake over onto a plate and decorate with whipped cream if desired.
The combination of chocolate cake, rich mousse and orange make this an impressive holiday dessert. A decadent flourless chocolate cake featuring a creamy chocolate mousse. Sandwich the cake layers with orange mousse in an adjustable cake ring. Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze. Pour the glaze on top, carefully yet quickly.
So that is going to wrap this up for this special food orange mousse cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
