Veg quesadilla paratha
Veg quesadilla paratha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, veg quesadilla paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg quesadilla paratha is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg quesadilla paratha is something which I have loved my whole life. They are fine and they look fantastic.

Today I am making Vegetable Quesadillas - A Mexcian Cuisine , With flaovour of indian Spices. Your Love ones will love when they will taste chopped veggies. Veg paratha recipe with step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg quesadilla paratha using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg quesadilla paratha:
  1. Take 2 Boiled potatoes
  2. Make ready 1 onion finely chopped
  3. Take 10 gms coriander chopped
  4. Make ready 20 gms boil corn
  5. Get 50 gms chesse
  6. Take 1 tbsp red chilli powder
  7. Prepare 2 Green chillies
  8. Get 1/2 tbsp chat masala
  9. Get 1 tbsp cumin powder
  10. Get 1/2 black peper
  11. Get 1 tbsp butter
  12. Take as per taste salt
  13. Prepare 1/2 tbsp oregeno
  14. Get 1/2 cup cheese , optional
  15. Take 1/2 cup each maida + wheat for dough
  16. Make ready as required water

Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. Here is how to make Paneer Quesadilla, The recipe, and youtube Video. Please click on the youtube icon in the top right corner of our page to subscribe and watch more videos.

Instructions to make Veg quesadilla paratha:
  1. In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set
  2. Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.
  3. Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.
  4. Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas
  5. Spread some cheese and then add a layer of mashed potatoes and corns
  6. Fold it Press to even out the mixture and carefully transfer to pan
  7. Cook the quesadilla from both sides until crispy and slightly browned.
  8. Serve immediately with coriander chutney or spicy tomato

Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few. Paratha recipes are more popular in North India.

So that’s going to wrap it up with this exceptional food veg quesadilla paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!