The Best Stuffed Cabbage Leaves
The Best Stuffed Cabbage Leaves

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best stuffed cabbage leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Stuffed Cabbage Leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. The Best Stuffed Cabbage Leaves is something that I’ve loved my whole life.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. Truly authentic Stuffed Cabbage recipe is simple to make at home.

To begin with this recipe, we must prepare a few components. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Best Stuffed Cabbage Leaves:
  1. Prepare 1 kg cabbage, leaves separated
  2. Make ready 1 teaspoon cumin
  3. Make ready For the stuffing:
  4. Get 300 g coarsely ground beef
  5. Prepare 1 1/2 cups white rice
  6. Take 4 tablespoons vegetable oil
  7. Prepare 1/2 teaspoon cinnamon
  8. Take 1/2 teaspoon pepper
  9. Make ready 1 teaspoon salt
  10. Get Sauce:
  11. Make ready 8 tablespoons lemon juice
  12. Take 5 cloves garlic, crushed
  13. Make ready 1 teaspoon dried mint
  14. Get 1 teaspoon salt

Yes, stuffed cabbage leaves take a bit of effort to pull together, but if you're a fan of this dish, you know it's worth it. Our recipe brings together brown rice and ground turkey for a healthier Meanwhile, combine turkey, onion, rice, egg, parsley, garlic, cinnamon, salt, and pepper in large bowl; mix well. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter Cabbage leaves are sour, fermented leaves, the sour creme is not sour creme- it is fresh creme. This was the best stuffed cabbage I have ever eaten.

Steps to make The Best Stuffed Cabbage Leaves:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

I was so happy to fined this recipe again. Detach the cabbage leaves one at a time, remove the thick rib. If you have brined cabbage, the leaves might be too salty. Prepare the cookware in which to cook the stuffed cabbage leaves. Best option is an enameled cast iron Dutch oven.

So that’s going to wrap it up with this special food the best stuffed cabbage leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!