Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something that I have loved my whole life.
In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble.
To get started with this recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Make ready 1/8 tsp. salt
- Take 1 cup milk
- Prepare 1 cup Greek yogurt
- Prepare 2 large eggs
- Make ready 1 tsp. vanilla extract
- Make ready 1/4 cup granulated sugar
- Take Zest of 1 lemon
- Get Juice of 1 lemon
- Prepare 3/4 cup frozen raspberries
- Take 1/4 cup sliced almonds
Ready for an on-the-go breakfast or a stay-at-home snack. Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
PIN HERE FOR later and follow my boards for more recipe ideas. It's no secret that baked oatmeal is a favorite for breakfast around here. In a large bowl, stir the oats, baking powder, and salt together. These Baked Oatmeal Cups are easy to make and the perfect healthy breakfast for on the go! Freezer-friendly, gluten free, dairy free and refined sugar free.
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